Up in Smoke
Out of Stock – Back Soon
Oh, I do like this one. Softly smoked cinnamon bourbon with a toasted oak backdrop, a touch of vanilla and a delicate sweet zing from the bitters. Good body, well rounded and balanced – same goes for the drink.
Sip and savour, friends, sip and savour.
Ingredients
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Cinnamon-infused bourbon whisky
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Cinnamon smoke
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Sugar
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Orange bitters
100ml, 25% ABV, 2.5 UK units. Please drink responsibly.
Allergy Advice
May contain traces of nuts. Gluten free and suitable for vegans.
3 cups
Blueberries
Orange bitters
Cinnamon-infused bourbon whisky
Sugar
Cinnamon smoke
25% ABV
2.5 UK units
Add a smoking cinnamon stick to get real fancy!
Perfect Preparation
Chill for a good while. When cold, lightly shake the bottle for 5 seconds to wake the drink then crack that top and pour into a chilled lowball glass over ice-a-plenty. Stir for a minute or two (with a bar spoon, preferably) and, if you have one handy, finish with toasted orange peel. No, even better – a smoking cinnamon stick.
More Concoctions
Here are 3 more luscious libations from my initial batch of hand-made bottled cocktails – forged by me, poured by you!
