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Coffee and caramel… I always knew it’d work. My morning livener twisted up with the sweetest, saltiest caramel I could find. Perks me up a good un’ this one.
Ingredients
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Coffee liqueur
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Vodka
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Coffee
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Salted caramel syrup
140ml, 10% ABV, 1.5 UK units. Please drink responsibly.
Allergy Advice
May contain traces of nuts. Gluten free and suitable for vegans.
3 cups
Blueberries
Vodka
Coffee liqueur
Salted caramel syrup
10% ABV
1.5 UK units
Add 3 coffee beans for the perfect finish!
Perfect Preparation
Chill for a good while. When nice and cold, firmly shake the bottle for 10 seconds to wake the drink then crack the top and pour half into a Martini glass. Shake the remainder well for 20 seconds more – put your back into it! Pour the rest then step back and admire your work. You should have a nice froth on top. Spot on!
Got the Tools for a Perfect Serve?
Go hammer and tongs with a shaker and strainer! Pour the full bottle into a shaker, add a handful of ice cubes, shake with vigour for a good 10-15 seconds and strain into a chilled Martini glass. You could finish it with a few coffee beans. What a pro!
More Concoctions
Here are 3 more luscious libations from my initial batch of hand-made bottled cocktails – forged by me, poured by you!
