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Full of Beans

Salted Caramel Espresso Martini

Coffee and caramel… I always knew it’d work. My morning livener twisted up with the sweetest, saltiest caramel I could find. Perks me up a good un’ this one.

Bertram Black signature

Ingredients

  • Coffee liqueur

  • Vodka

  • Coffee

  • Salted caramel syrup​

 

140ml, 10% ABV, 1.5 UK units. Please drink responsibly.

Allergy Advice
May contain traces of nuts. Gluten free and suitable for vegans.

Smith's Salted Caramel Espresso Martini cocktail

3 cups

Blueberries

Vodka

Coffee liqueur

Salted caramel syrup

10% ABV

1.5 UK units

Add 3 coffee beans for the perfect finish!

Hand-drawn cocktail illustrations
Hand-drawn cocktail equipment

Perfect Preparation

Chill for a good while. When nice and cold, firmly shake the bottle for 10 seconds to wake the drink then crack the top and pour half into a Martini glass. Shake the remainder well for 20 seconds more – put your back into it! Pour the rest then step back and admire your work. You should have a nice froth on top. Spot on!

Got the Tools for a Perfect Serve?

 

Go hammer and tongs with a shaker and strainer! Pour the full bottle into a shaker, add a handful of ice cubes, shake with vigour for a good 10-15 seconds and strain into a chilled Martini glass. You could finish it with a few coffee beans. What a pro!

Smith's Salted Caramel Espresso Martini cocktails

More Concoctions

Here are 3 more luscious libations from my initial batch of hand-made bottled cocktails – forged by me, poured by you!

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